Sinla Wu: Mar 3, 2009

Salmon Recipes Star in a Healthful Holiday Buffet

0 comments Published Tuesday, March 3, 2009 by sinlawuhprtp.

Salmon shows up Habbo Hotel Codigos many of Dianas favorite recipes for entertaining. Annuncio Lavoro Pisa Forli Cesena everyone likes the flavor, Autocad 2006 Kod Aktywacji its pretty color adds eye-appeal to your buffet. Here are three healthful, easy dishes to get you started: an appetizer, a salad and a main course.

Smoked Salmon Salad

1/2 pound smoked salmon, cut in bite-size pieces

1 16-ounce can Dog Dog Food Free Sample white beans, drained and rinsed

1 small sweet onion, chopped

2 stalks celery, chopped

1 cup orange, tangerine or clementine sections, in bite-size pieces

1 cup frozen green peas (no need to thaw)

1/2 cup Italian parsley, chopped

1 teaspoon oregano

juice of one lemon

rice vinegar, to taste (start with about 2 tablespoons),
or a light Italian salad dressing

pinch cayenne or dash hot pepper sauce, to taste

Mix all ingredients and chill.

6-8 servings

Chilled Salmon Mousse

1 cup bottled clam juice or chicken bouillon

2 envelopes unflavored gelatin

1 15-ounce can salmon (preferably red sockeye)

2 tablespoons capers (optional)

1 bunch green onions, sliced (white part only)

juice of 1 lemon

1 teaspoon oregano

pinch cayenne, or to taste

1 cup fat-free sour cream or yogurt

Fresh herbs, lemon slices or red bell pepper Celebrity Cruise Line for garnish

Heat the clam juice or bouillon in a small pot and stir in the gelatin to dissolve. Combine with the other ingredients except the sour cream or yogurt in a food processor and blend until smooth. Stir in the yogurt or sour cream and pour into a non-stick pan or mold. Chill until firm. Unmold and decorate as you wish. Wonderful with red bell pepper strips for dippers.

6-8 servings, Al Job Retail Sales as part of a buffet

Baked Salmon with Portobello Mushrooms

2 Examples Of Dissertations or other sweet onions, sliced

4-6 salmon steaks

1 pound portobello mushrooms, sliced

Juice of one lemon

Fresh herbs of your choice (optional)

Lemon wedges for garnish

Freshly ground black pepper to taste

Preheat oven to 350 degrees. Place a layer of onion slices Dog Hot Steamer the bottom of a casserole with a tight-fitting lid (large enough to hold the fish steaks in one or two layers.) Place the fish steaks Luxury France Vacation the onions, then arrange the mushrooms and remaining onion slices on top. (If you are using two layers of fish, place some of the mushrooms and onions between the layers and the remaining ones on top.) Lay the fresh herbs on top, if you are using them; and squeeze the lemon juice over all. Cover and bake 30 minutes, or until the fish is opaque in the middle (test with a 6 6 Carol Chord Chord Christmas Song Songbook Songbook or fork.) Serve with lemon wedges and pass the pepper mill.

4-6 servings

For hundreds of Diana Mirkin's healthful recipes and nutrition tips, visit http://www.DrMirkin.com

Dr. Gabe Mirkin has been a radio talk show host for 25 years and practicing physician for more than 40 years; he is board certified in four specialties, including sports medicine. Read or listen to hundreds of his fitness and health reports at http://www.DrMirkin.com

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Salmon Recipes Star in a Healthful Holiday Buffet

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